Food product "BAPOL"

Another development of our scientists under the guidance of Professors L.Z.Tel (USA), S.P.Lysenkova (Russia) and E.D.Dalenova (Astana Medical University) the BAPOL food product, prepared on the basis of food bran using a special technology that improves the quality of dietary fibers, giving them new preventive and curative properties. The product was awarded three gold medals at International exhibitions and recognized as the best product of 2006-2007.